Effect of Polysaccharide on Foam-like Change and Attenuation of Murine Peritoneal Macrophages Attacked by Oxidized Low Density Lipoprotein
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    Abstract:

    With mimicking the injury model from murine peritoneal macrophages attacked by oxidized low density lipoprotein (OLDL), the time-de pendant and concentration-depandant effect of polysac charide K (PSK) on the foam-like change and attenuation of murine peritoneal macrophages attacked by OLDL was observed.After incubated with 10,50 and 100 mg·L-1 OLDL for 24,48,72 hOurs in vitro, the fingure of PSK-treated macrophages was maintained normal relatively.Moreover,in PSK-treated group, the amount of survival cells were higher with counted by MTT colorimetric analysis at every time points.So PSK could inhibit the foam-like change of macrophages efficiently.And after the change in macrophages formed,PSK could prolong the survival time of these macrophages.

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LOU Ning, ZHOU Mei, CHEN Yuan. Effect of Polysaccharide on Foam-like Change and Attenuation of Murine Peritoneal Macrophages Attacked by Oxidized Low Density Lipoprotein[J]. Editorial Office of Chinese Journal of Arteriosclerosis,1995,3(4):287-290.

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  • Received:July 30,1995
  • Revised:November 19,1995
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