同型半胱氨酸对内皮祖细胞生成eNOS、p-eNOS和NO的影响及黄酒的改善作用
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卫生部科学研究基金-浙江省医药卫生重大科技计划项目(Wkj2011-2-018);浙江省自然科学基金项目(LY14H020002);浙江省公益技术研究社会发展项目(2012C33040)


Homocysteine on Endothelial Progenitor Cells to Produce eNOS, p-eNOS and NO Levels and the Improvement Effect of Yellow Wine
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    目的 观察黄酒是否能改善同型半胱氨酸(Hcy)诱导的内皮祖细胞(EPC)功能。方法 抽取大鼠骨髓,用密度梯度离心法从骨髓细胞悬液中获取单个核细胞,将其接种在人纤维连接蛋白包被的培养板,诱导单个核细胞向内皮祖细胞分化,收集贴壁细胞用于实验。激光共聚焦显微镜鉴定Dil-ac-LDL和FITC-UEA-I双染色阳性细胞被认定是正在分化的EPC,流式细胞计数进一步鉴定。通过MTT法检测细胞活性以及考虑人体病理生理浓度选取Hcy最佳干预浓度和时间。每种酒(0%、0.2%、0.4%、0.8%、1.6%)与300 μmol/L Hcy共同孵育EPC 24 h,MTT法检测酒类对细胞活性的影响,确定最佳干预浓度后分为对照组、Hcy组、Hcy+黄酒组、Hcy+红酒组和Hcy+酒精组,培养24 h后收集样品,采用Western blot、NO试剂盒分别观察EPC的eNOS、p-eNOS功能和NO水平。结果 Hcy组eNOS、p-eNOS的生成量较对照组降低(P<0.01),Hcy+黄酒组和Hcy+红酒组较Hcy组能明显改善eNOS、p-eNOS的生成量(P<0.01),Hcy+酒精组较Hcy组没有明显的变化(P>0.05)。Hcy组NO水平较对照组降低(P<0.001),Hcy+黄酒组和Hcy+红酒组较Hcy组能明显改善NO的生成量(P<0.001),Hcy+黄酒组优于Hcy+红酒组(P<0.001),并且两者还明显优于Hcy+酒精组(P<0.001),Hcy+酒精组较Hcy组没有明显的变化(P>0.05)。结论 Hcy能显著减弱EPC的eNOS、p-eNOS和NO生成量,小剂量的黄酒和红葡萄酒均能改善EPC的上述功能。

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    Aim To investigate whether Chinese yellow wine has influences on activity of homocysteine-induced in rat endothelial progenitor cells.Methods Rat bone marrow was extracted to harvest mononuclear cells (MNC) by density gradient centrifugation,and then the cells were plated on fibronectin-coated culture dishes,which were induced into endothelial progenitor cells by EGM-2 complete medium supplemented with cell growth factor. After 7 days,the adhered cells were collected to be used in all studies. Endothelial progenitor cells were characterized as adherent cells double positive for Di-LDL uptake and lectin binding by direct fluorescent staining under a laser scanning confocal microscope. Endothelial progenitor cells were incubated with one kind of wine (at the concentrations of 0%,0.2%,0.4%,0.8% and 1.6%) and 300 μmol/L Hcy for 24 h. The optimal concentration of the wine was selected. In another experiment,the cells were divided into 5 groups: control group,Hcy group,Hcy+yellow wine group,Hcy+red wine group and Hcy+ethanol group,and were given the corresponding treatment for 24 h. The amount of eNOS and p-eNOS generated were determined by Western blot. The level of NO were determined by NO kit.Results Compared with control group,the amount of eNOS and p-eNOS generated in Hcy group were significantly decreased (P<0.01),but significantly improved in Hcy+yellow wine group and Hcy+red wine group compared with Hcy group (P<0.01),and there was no significant difference between Hcy+ethanol group and Hcy group (P>0.05). Compared with control group,the level of NO in Hcy group were significantly decreased (P<0.001),but significantly improved in Hcy+yellow wine group and Hcy+red wine group compared with Hcy group (P<0.001),Hcy+yellow wine group was markedly better than Hcy+red wine group (P<0.001),the level of NO decreased markedly in Hcy group compared to Hcy+yellow wine group and Hcy+red wine group (P<0.001),there was no statistical difference between Hcy+ethanol group and Hcy group (P>0.05).Conclusions Hcy may result in decreasing the amount of eNOS,p-eNOS generated and level of NO in endothelial progenitor cells,and treatment with yellow wine or red wine improves Hcy-induced endothelial progenitor cells functional activity.

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蒋承建,郭航远,唐伟良,池菊芳,翟小亚,孟立平,郭 艳.同型半胱氨酸对内皮祖细胞生成eNOS、p-eNOS和NO的影响及黄酒的改善作用[J].中国动脉硬化杂志,2015,23(05):475~479.

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  • 收稿日期:2014-11-18
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