齐墩果酸强化阿托伐他汀降脂效果的临床观察及初步机制
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Clinical Observation and Preliminary Mechanism of Oleanolic Acid Strengthening Atorvastatin Statin Lipid-lowering Effect
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    摘要:

    目的 研究齐墩果酸对阿托伐他汀在高脂血症患者降脂效果的影响并初步探讨其机制。方法 选取高脂血症患者107例,分为单独应用阿托伐他汀治疗组或阿托伐他汀联合应用齐墩果酸治疗组,治疗观察疗程为3个月。分别检测两组治疗前后血液TC、LDLC、TG和HDLC水平。比较两组治疗前后血脂水平变化以及两组间血脂水平差异。用ELISA法分别检测两组治疗前后血清PCSK9浓度。结果 治疗前阿托伐他汀组和阿托伐他汀+齐墩果酸组包括TC、LDLC、TG和HDLC等在内的一般资料匹配,差异均无显著性。两组治疗均取得显效,与同组治疗前比较,治疗后两组中TC、LDLC和TG均明显下降,差异具有显著性(P<0.05);阿托伐他汀+齐墩果酸组与阿托伐他汀组比较,TC和LDLC下降效果更加明显,两组差异具有显著性(P<0.05)。两组初始血清PCSK9浓度差异无显著性(72.4±4.2 μg/L比71.1±3.9 μg/L;P>0.05)。治疗后,阿托伐他汀组血清PCSK9浓度升高了约30%,与治疗前比较差异具有显著性(72.4±4.2 μg/L比95.1±3.7 μg/L;P<0.01);阿托伐他汀+齐墩果酸组血清PCSK9浓度略有升高(71.1±3.9 μg/L比 77.6±4.4 μg/L),与治疗前比较差异不具显著性;但是阿托伐他汀组血清PCSK9浓度明显高于阿托伐他汀+齐墩果酸组,差异具有显著性(95.1±3.7 μg/L比77.6±4.4 μg/L,P<0.05)。Spearman相关分析表明血清TC(r0.76,P0.001)和LDLC(r0.72,P0.001)与PCSK9浓度显著相关,而HDLC和TG与PCSK9浓度相关性不明显。结论 血清PCSK9浓度与TC和LDLC明显相关,齐墩果酸可强化阿托伐他汀对高脂血症患者的降脂效果,其作用可能与齐墩果酸抑制PCSK9表达有关。

    Abstract:

    Aim To observe clinical effect and explore preliminary mechanism of Oleanolic acid strengthening atorvastatin lipid-lowering in patients with hyperlipidemia. Methods 107 cases of patients with hyperlipidemia were divided into atorvastatin therapy group or combination therapy group of atorvastatin and oleanolic acid, and the course of therapy was 3 months. The concentration of serum TC, LDLC , TG, HDLC were detected before and after treatment. The changes in serum lipid levels before and after treatment were compared between the two groups. Serum PCSK9 concentrations were detected by ELISA before and after treatment. Results General data including TC, LDLC, TG, HDLC were matched between atorvastatin therapy group and combination therapy group of atorvastatin and oleanolic acid. There were no significant difference in all compared data between two groups. All of two therapy protocols achieved remarkable results. Compared with the same group before treatment, TC and LDLC and TG were significantly decreased after treatment in two groups, and the difference was statistically significant (P<0.05) Compared with atorvastatin therapy group, TC and LDLC decreased more obviously in combination therapy group of atorvastatin and oleanolic acid, the difference was statistically significant (P<0.05). The initial serum PCSK9 concentration difference was not statistically significant (72.4 ± 4.2 μg/L vs 71.1 ± 3.9 μg/L, P>0.05) in two groups. After treatment, in atorvastatin therapy group, serum PCSK9 concentration increased by about 30%, the difference was significant (72.4 ± 4.2 μg/L vs 95.1 ± 3.7 μg/L, P<0.01) compared with before treatment in combination therapy group, atorvastatin and oleanolic acid serum PCSK9 concentrations was slightly higher (71.1 μg/L± 3.9 vs 77.6 ± 4.4 μg/L) compared with before treatment, the difference was non-significant But in atorvastatin therapy group serum PCSK9 concentrations were significantly higher than combination therapy group with atorvastatin and oleanolic acid, the difference was significant (95.1 ± 3.7 μg/L vs 77.6 ± 4.4 μg/L, P<0.05). Spearman correlation analysis was performed among the patients’ plasma total cholesterol, HDL cholesterol,TG, and LDL cholesterol and their circulating PCSK9 concentrations. PCSK9 correlated positively and significantly with both total cholesterol (r0.76, P0.001) and LDL cholesterol (r 0.72, P0.001), but not with HDL cholesterol or TG (data not shown). Conclusion Oleanolic acid can enhance atorvastatin lipid-lowering effect in hyperlipidemic patients, which may relate to oleanolic acid inhibiting PCSK9 expression.

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杨红霞,龚慧琴,蒋恒波.齐墩果酸强化阿托伐他汀降脂效果的临床观察及初步机制[J].中国动脉硬化杂志,2013,21(06):537~540.

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  • 收稿日期:2012-11-09
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